Products
45 products
| Code | Description | Unit |
|---|---|---|
| NRC-CRM 8414 | Bovine muscle powder - Major, minor, and trace constituent elements | 25 g |
| NIST-1577c | Bovine liver - Trace elements | 20 g |
| BCR-163 | Beef/pork fat blend - Fatty acids | 2 ampoules |
| BCR-185R | Bovine liver - Trace elements | 15 g |
| BCR-411 | Bovine muscle - Diethylstilbestrol | 5 g |
| BCR-412 | Bovine muscle - Diethylstilbestrol | 5 g |
| BCR-444 | Porcine muscle - Chloramphenicol (blank) | 7 g |
| BCR-445 | Porcine muscle - Chloramphenicol (positive) | 7 g |
| BCR-474/475 | Bovine liver - Trenbolone | set |
| BCR-487 | Pig liver - Vitamins | 15 g |
| BCR-598 | Cod liver oil - Organochlorine pesticides | 5 g |
| BCR-648-9 | Bovine liver - Clenbuterol | set |
| BCR-673 | Bovine eye (reconstituted) - Clenbuterol (blank) | vial |
| BCR-674 | Bovine eye (reconstituted) - Clenbuterol (positive) | vial |
| BCR-695 | Pig liver - Chlortetracycline | vial |
| BCR-696 | Pig liver - Chlortetracycline | vial |
| BCR-697 | Pig muscle - Chlortetracycline | vial |
| BCR-706 | Pig kidney - Chlortetracycline | vial |
| BCR-707 | Pig Kidney - Chlortetracycline (CTC) | 5 g |
| ERM-BB124 | Pork muscle - Nitroimidazoles | 10 g |
| ERM-BB130 | Pork muscle - Chloramphenicol | bottle |
| ERM-BB184 | Bovine muscle - Trace elements | 7 g |
| ERM-BB186 | Pig kidney - Trace elements | 10 g |
| ERM-BB384 | Pork muscle - Proximates and essential elements | 2 vials |
| ERM-BB430 | Pork fat - Organochlorine pesticides | 5 g |
| ERM-BB444 | Pork fat - PCBs (blank) | 5 g |
| ERM-BB445 | Pork fat - PCBs (low level) | 5 g |
| ERM-BB446 | Pork fat - PCB (high level) | 5 g |
| ERM-BB501 | Processed meat - Proximates, chloride, nitrate, hydroxyproline | 50 g |
| LGC7220 | Horse meat (100%) | 10 g |
| LGC7221 | Beef (100%) | 10 g |
| LGC7222 | Pork (100%) | 10 g |
| LGC7240 | Horse meat (1%) in beef | set |
| LGC7241 | Horse meat (10%) in beef | set |
| LGC7242 | Pork (1%) in beef | set |
| LGC7243 | Pork (10%) in beef | set |
| NCS ZC71001 | Beef Liver | 25 g |
| NCS ZC73016 | Chicken | 35 g |
| NCS ZC73035 | Pork liver | 35 g |
| NIST-1546a | Meat homogenate - Nutrients | 4 x 85 g |
| NRC-BOVM-1 | Bovine Muscle Certified Reference Material | 25 g |
| MUVA-BR-1003 | Boiled Sausage (Liver Sausage) | 125 g |
| MUVA-BR-1004 | Boiled Sausage (Lyoner) | 125 g |
| MUVA-SeD-04 | Boiled sausage - SENSORY TRIANGLE TEST | 3 x 200 g |
| MUVA-SeD-05 | Boiled sausage - SENSORY TRIANGLE TEST | 3 x 200 g |