Products
58 products
| Code | Description | Unit |
|---|---|---|
| NIST-3250 | Serenoa repens (Fruit) - Phytosterols and fatty acids | 6 g x 5 packets |
| NIST-3254 | Green tea (Camellia sinensis) leaves - Catechins and xanthines | 5 packets x 3 g each |
| NIST-3255 | Green tea (Camellia sinensis) extract - Catechins and xanthines | 5 packets x 1 g each |
| NIST-3256 | Green tea-containing solid oral dosage form - Catechins, xanthines and toxic elements | 5 packets x 2,5 g each |
| NIST-3281 | Cranberry (Fruit) - Organic acids | 5 packets x 6 g each |
| NIST-3282 | Low-calorie cranberry juice cocktail - Organic acids, Trace elements | 5 ampoules x 1,2 mL each |
| NIST-3283 | Cranberry extract - Organic acids | 5 packets x 2,5 g each |
| NIST-3284 | Cranberry-containing solid oral dosage form - Organic acids | 5 packets x 2,5 g each |
| NIST-3285 | Mixed Berry-containing solid oral dosage form - Organic acids | 5 packets x 2,5 g each |
| NIST-3287 | Blueberry (Fruit) - Organic acids | 5 packets x 5 g each |
| NIST-3291 | Bilberry extract - Organic acids | 5 packets x 1 g each |
| BCR-262R | Defatted peanut meal (blank) - Aflatoxin B1, Mycotoxin | 100 g |
| BCR-263R | Defatted peanut meal - Aflatoxin B1, B2 and G1, mycotoxins | 100 g |
| BCR-264 | Defatted peanut meal (high level) - Aflatoxin B1, Mycotoxin | 150 g |
| BCR-383 | Haricots verts (beans) - Major nutrients | 100 g |
| BCR-385R | Peanut butter - Aflatoxins (low level), mycotoxins | 100 g |
| BCR-401R | Peanut butter (blank) - Aflatoxins, mycotoxins | 100 g |
| BCR-431 | Brussels sprout - Vitamins | 20 g |
| BCR-446 | Rapeseed - Oil content (low) | 153 g |
| BCR-447 | Rapeseed - Oil content (medium) | 153 g |
| BCR-485 | Mixed vegetables - Vitamins | 25 g |
| BCR-679 | White cabbage - Trace elements | 15 g |
| ERM-BC084 | Tomato paste - Contaminant metals | 50 g |
| ERM-BC402 | Potato powder - Iodine | 110 g |
| ERM-BC514 | Haricots beans - Dietary fibre | 25 g |
| ERM-BC515 | Carrot - Dietary fibre | 25 g |
| ERM-BC516 | Apple - Dietary fibre | 25 g |
| ERM-BC517 | Full fat soya - Dietary fibre | 25 g |
| IC-CS-CR-2 | Carrot root powder - Trace elements (control sample) | 20 g |
| IC-CS-M-2 | Mushroom powder - Trace elements (control sample) | 20 g |
| IC-CS-M-3 | Mushroom powder - Trace elements (control sample) | 20 g |
| IC-CS-M-4 | Mushroom powder - Trace elements (control sample) | 20 g |
| IC-CS-PR-2 | Parsnip root powder - Trace elements (control sample) | 20 g |
| IC-INCT-MPH-2 | Mixed Polish herbs - Trace elements | 50 g |
| IC-INCT-SBF-4 | Soya bean flour - Trace elements | 50 g |
| LGC7111 | Potato powder - Sulfur dioxide | 110 g |
| LGC7162 | Strawberry leaves - Trace elements | 20 g |
| NIST-2385 | Slurried Spinach | 4 x 70 g |
| NIST-3234 | Soy Flour | 50 g |
| NCS ZC73011 | Soy bean | 35 g |
| NCS ZC73017 | Apple | 35 g |
| NCS ZC73018 | Citrus leaves, (NIM GBW10020 / GSB-11) | 35 g |
| NCS ZC73019 | Fresh Kidney beans, (GSB-12) | 35 g |
| NCS ZC73020 | Garlic, (GSB-13) | 35 g |
| NCS ZC73021 | Laver, (GSB-14) | 35 g |
| NCS ZC73025 | Ginseng, (GSB-18) | 12 g |
| NCS ZC73031 | Carrot | 35 g |
| NCS ZC73032 | Celery | 35 g |
| NCS ZC73033 | Scallion | 35 g |
| IAEA-359 | Cabbage - Elements | 30 g |
| IAEA-336 | Trace and minor elements in Lichen | 20 g |
| NIST-3236 | Soy Protein Isolate - Isoflavones | 5 x 10 g |
| NIST-3237 | Soy Protein Concentrate - Isoflavones | 5 x 10 g |
| NIST-3238 | Soy-Containing Solid Oral Dosage Form - Isoflavones | 5 x 2,6 g |
| IC-CS-M-5 | Mushroom powder - Trace elements (control sample) | 20 g |
| NRC-POTS-1 | Potato Starch Reference Material | 50 g |
| AR-2016 | Soy Bean, Lot: 413B | 30 g |
| AR-2022 | Soy Protein Isolate, Lot: 40102 | 30 g |